Keto Macaroons

Packed with healthy fats and seeds for a good dose of Vitamin E. Dairy, carb and sugar-free. Enjoy!

The best macaroon I've had in years. Thank you! – Steven Cox

Ingredients:

• 1/2 cup almond flour

• 1/3 cup sesame seeds, ground

• 1/3 cup sunflower seeds, ground

• 1/4 cup Lakanto sweetener

• 2/3 cup unsweetened shredded coconut

• 1 egg

• 1/4 cup coconut oil, melted

• 1/2 tsp. vanilla extract

• 1/4 cup dairy free dark chocolate chips

• 1/4 tsp. natural salt

Instructions:

1. Preheat oven to 300F.

2. Using a fork, mix together almond four, sesame seeds, sunflower seeds, Lakanto sweetener, unsweetened coconut shreds and natural salt in a medium sized bowl.

3. Mix in the egg, coconut oil, and vanilla extract.

4. Spoon the batter onto a cooking stone or baking sheet, creating 10-12 macaroons.

5. Press dairy-free chocolate chips onto the top of each macaroon.

6. Bake for about 40 minutes. Let the macaroons cool before removing from the cooking stone or baking sheet. Enjoy!